A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You...
Author: MooShell
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
Great use for a summer bounty!
Author: Allrecipes Member
I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes...
Author: Kailey W
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Author: Suefood
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
Great use for a summer bounty!
Author: Allrecipes Member
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Author: Suefood
This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not...
Author: Soup Loving Nicole
Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and...
Author: Buckwheat Queen
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and...
Author: Jon
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow...
Author: sevasta
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
Great use for a summer bounty!
Author: Allrecipes Member
Great use for a summer bounty!
Author: Allrecipes Member
Great use for a summer bounty!
Author: Allrecipes Member
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of...
Author: Allrecipes Member
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the...
Author: feebz7
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the...
Author: feebz7
While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific...
Author: Rosemary Baker
These zucchini fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Author: Suefood
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional,...
Author: Danni Hughes
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
Great use for a summer bounty!
Author: Allrecipes Member